Fu 1015 Restaurant is located at No. 1015, Yuyuan Road, Changning District, Shanghai, People&#39;s Republic of China, close to Zhongshan Park business district. The restaurant is located in an old house built during the Republic of China period. It is surrounded by beautiful environment with birds singing and flowers blooming. It specializes in local cuisine and Jiangsu and Zhejiang cuisine, which makes every diner who comes to taste and check in praise it!

Trip.Gourmet 2024

Fu 1015

Fu He Hui is extremely elegant at first sight. The dishes are as exquisite as works of art, and every bite is full of surprises. The service is considerate and thoughtful, and the Zen atmosphere makes people calm and peaceful. ^^Source: Personal real experience^^

Summary: Fu He Hui is elegant and exquisite, and is a great place to enjoy delicious food and tranquility.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

Tai&#39;anmen has been planting grass for a long time, and finally can experience it. I didn&#39;t book a weekend a week in advance. I had to book a weekday. The meal took 3 hours. Every food was like an artwork. The eye blessing was higher than the mouth. It is a Michelin restaurant and the service is in place.

No.14 of Fine Dining  in Shanghai

2022 Start the Michelin journey
2023 Continue the Michelin journey15
A Michelin one-star restaurant opened in a small house on Yuyuan Road, one of the 64 roads in Shanghai that will never be widened.
There is no set menu, so we order a la carte; mainly local dishes, smoked fish, fried shrimp, chicken head rice... are all must-order dishes; smoked fish made on site, crispy on the outside and tender on the inside, very fresh; fried shrimp, using sea shrimp, I was told not to use river shrimp, sea shrimp, the size will be larger &amp; the taste is similar, but after trying it, the taste is quite different, so I still have to use river shrimp; chicken head rice is a fresh product, with green beans, the color and taste are excellent; boiled dried shreds, fresh and sweet; three dim sum, standard.

2024 Global 100 - Local Restaurants

One of the restaurants I have been to many times. It has been open for a long time and is pretty good in all aspects.
[Environment]
In terms of the environment, the interior environment is well designed, and the space is spacious and the dining environment is comfortable.
[Taste]
The food is delicious, both the dishes and the drinks are good.
So in addition to the main meal, it is also a good place to have a drink.

Tang Palace is a restaurant that has opened in Shanghai for many years, focusing on Cantonese cuisine and snacks. It has been steamed and steamed for decades, and the quality has been particularly stable. The business here is particularly good, but the service has always been in the best state. (Order, serve, add water, change dishes, pack, checkout...) To give guests a home away from home experience, it is indeed not easy in the dining industry today. This service must be greatly praised. Gold prize pigeon: every time you must order, no oil, no greasy, crispy and juicy. Red rice shrimp sausage: attractive color, Q chewy, full mouth. Golden soup pepper chicken: hot in place, rich soup, entrance sticky.

Environment: The decoration style is more like that of an izakaya. There are two double tables at the entrance of the first floor, and three small tables deep inside, which can be combined into a long table. Then there is a long narrow staircase. After going upstairs, there are two separate four-person tables on the left and right (covered and can be used as small compartments), and further ahead is a long table put together. In general, the second floor is a bit cramped.
Service: The waiters are suspected to be young and aunts. There may be a few newcomers who are still in the familiarization stage
Dishes: The presentation of the dishes can be more attentive

福1015餐厅地处中华人民共和国上海市长宁区境内愚园路1015号紧邻中山公园商圈附近餐厅以民国时期修建的老洋房里周围环境优美鸟语花香并以主打本帮菜和江浙菜系为特色让每一位前来品尝打卡的食客们都赞不绝口啊！

在上海颇有年代感的老洋房吃本帮菜再应景不过了 除了能吃到正宗的上海口味的经典菜外 还提供品质超高的牛排等西式菜系

It is the perfect place to eat Shanghai cuisine in an old house with a sense of age. In addition to classic dishes with authentic Shanghai flavor, it also offers Western dishes such as high-quality steaks.

位于徐汇区有这样一条马路，它是被誉为&ldquo;浓缩了上海近代百年历史&rdquo;的&ldquo;名人路&rdquo;，它是出现众多在影视剧作中的老上海传奇，它更是海派文化精致讲究的缩影，它从不缺故事，它便是武康路！武康路始建于1907年。据《上海市徐汇区地名志》记载：&ldquo;该路原名福开森路，以美国人福开森姓氏命名。1943年改现名武康路，以浙江省旧县名命名。

There is a road in Xuhui District, which is known as the &quot;Celebrity Road&quot; that &quot;condenses the modern history of Shanghai for a hundred years&quot;. It is the old Shanghai legend that appears in many film and television dramas. It is also the epitome of the exquisite and sophisticated Shanghai culture. It is never short of stories. It is Wukang Road! 
Wukang Road was built in 1907. According to the &quot;Shanghai Xuhui District Place Names&quot;, &quot;The road was originally named Fu Kaisen Road, named after the American Fu Kaisen. In 1943, it was renamed Wukang Road, named after the old county in Zhejiang Province.

适合土豪来豪一回，这地只有门牌没有招牌，没人带路外人很难能找到。福1015,全球100佳餐厅和亚州最佳50餐厅，始建于1930年，杜聿明、李济深曾居住于此，很有韵味的民国老宅子，门脸低调内部奢华，没有大堂，三个楼面都只提供包厢服务，以上海本帮菜为主，兼营中西合壁的创意菜品。头一回吃到这么美味的辽参，鲍鱼肉饭一般，我最感兴趣的是最后那道甜食，油条豆浆冰淇淋，真让我回味无穷。    总而言之就是超级喜欢好吃

Suitable for local tyrants to come to Hao once, this place only has house number no signboard, no one leads the way outsiders are difficult to find. Fu 1015, the world&#39;s 100 best restaurants and the best 50 restaurants in Asia, was built in 1930. Du Yuming and Li Jishen once lived here. They are very charming old houses in the Republic of China. The door face is low-key and the interior is luxurious. There is no lobby. The three floors only provide box service, mainly Shanghai local dishes. The creative dishes of the Chinese and Western Hebi. The first time I ate such a delicious Liao Ginseng, abalone meat rice, I was most interested in the last sweet tooth, fried dough stick soy milk ice cream, which really made me feel endless. All in all, I really like delicious

从进门开始就让人感受到无处不在的低调和收敛，想法和功力都在细节里，不会明晃晃端给你看。熏鱼现点现制；辽参软焾微弹入味浓淡的把握；克制的创新以及隐身式的服务。一餐饭色面上浓油赤酱，但身体感受温和，口腔肠胃都无丝毫不适，这算是对本帮菜最好的褒奖了。

From the beginning of the door, people feel the ubiquitous low-key and convergence, ideas and skills are in the details, will not be seen to you. Smoked fish is ready to order; Liaoshen soft fins are slightly bounced into the taste of the faint grasp; restrained innovation and stealthy service. A meal of rice color on the thick oil red sauce, but the body feels mild, the mouth and stomach are not uncomfortable, this is the best praise for this dish.

看评论，说是上海最好的本帮菜，表示同意。环境优雅，一进小院就有种进去了老上海的感觉。菜品是本帮菜，但并不是完全的本帮菜，老板对传统进行了创新。比如舒芙蕾，一般来说，打开会是甜品之类的，但这家的舒芙蕾打开是蟹粉，很有创意，也很接地气。红烧肉超级好吃，肥而不腻。最后会上一道豆浆油条的甜点，好吃，但忘了拍图。强推！

Looking at the comments, it is the best local dish in Shanghai and agrees. The environment is elegant, and as soon as you enter the small courtyard, you will feel like you have entered the old Shanghai. The dishes are local dishes, but they are not completely local dishes. The boss has innovated on tradition. For example, Shu Fulei, in general, it will be desserts and the like, but this Shu Fulei open is crab powder, very creative and very grounded. Braised pork is super delicious, fat and not greasy. Finally, there will be a dessert of soy milk fritters, delicious, but forgot to take pictures. Push!

位于愚园路1015号，老房子建于1930年代。众多名流曾住于此，如今成为福系列餐馆。门面低调，没有餐馆招牌。正值大闸蟹季节，秃黄油拌饭和蟹粉舒芙蕾是最喜欢的菜。红烧肉与熏鱼是上海特色，比上海其他菜馆更甜一些。最后一道甜品是豆浆制成的冰淇淋颇具特色。

Located at 1015 Yuyuan Road, the old house was built in the 1930s. Many celebrities lived here and now become Fu series restaurants. The facade is low-key and there is no restaurant sign. It is the hairy crab season, bald butter bibimbap and crab powder Shuflei are favorite dishes. Braised pork and smoked fish are Shanghai&#39;s specialties, sweeter than other Shanghai restaurants. The last dessert is ice cream made from soy milk.

没有抢眼的招牌，福1015就低调的开在愚园路的老洋房别墅里，进入包房，沙发、留声机，老上海的气派扑面而来。海蜇富有嚼劲，酸甜开胃；海参泡发得恰到好处，Q弹软糯；红烧肉，绝不辜负其声名，肥瘦相宜，色香俱全；主食秃黄油，外表低调，入口惊艳，冰淇凌豆浆油条，融合上海特色。

Without eye-catching signs, Fu 1015 opened in the old bungalow villa on Yuyuan Road, entering the private room, sofa, phonograph, the style of old Shanghai came. The seagulls are chewy, sour and sweet; the sea cucumbers are just right, and the Q is soft. Braised meat, never live up to its reputation, fat and thin, full of color and fragrance; staple bald butter, low-key appearance, stunning entrance, ice cream soy milk fritters, fusion of Shanghai characteristics.

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I have been wanting to go to Tai&#39;anmen for a long time, and finally I can experience it. I booked a week in advance but couldn&#39;t get a weekend reservation, so I had to book a weekday. It took 3 hours to dine, and each dish was like a work of art, which was more of a feast for the eyes than for the taste. After all, it is a Michelin restaurant, and the service is very good.

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